Consuming a glass of wine a day protects the digestive organs from various diseases, but also
hampers the survival of bacteria in the digestive tract.
It explored some level coli bacteria as Escher, typhimorium Salmonella, Listeria monocytogenes,
Helicobacter pylori in the gastrointestinal tract and is found at lower them to people who consume
wine. These bacteria are blamed for many diseases of stomach and intestinal inflammatory starting
from the stomach and intestine, ithati stomach and the intestine, to the digestive tract cancers.
Use of wine, lowers the pH of the stomach and then releases a metabolic process that is the grape
polyphenols and has antioxidant and antibacterial properties.
The combination of these two elements (reducing the stomach's pH and release of polyphenols),
would make it more difficult survival of bacteria in the digestive tract.