Scientists cheese made from human bacteria pupakot , feet , and even those under the armpit .
Although
some cheese has a strong aroma , try to imagine " smells " cheese made
from human
bacteria collected from the soles , and armpits pupakot .
Christina
Agapakis , American scientist , and the Norwegian expert on scents
Sisel Tola , I showed
this project at the exhibition in Dublin .
They presented a total of 11 cheeses that smell and taste of the people who donated their germs .
Agapakis Tola and say that this "human " cheese is done eating .
http://www.youtube.com/watch?v=AEuOWbkr50Q