Diet experts warn that this product is called "chocolate" without any reason, because it contains the
main component of real chocolate, cocoa.
According to them, the manufacturers of white chocolate instead of using cocoa butter and other
vegetable fats, so it can not serve as a replacement even worse for chocolate.
White chocolate does not provide the necessary vitamins and minerals and has absolutely no
nutritional value, but only calories.
Experts warn that white chocolate melt more difficult than black, because it contains up to 20 percent
butter, and about 14 percent of the milk composition is dry mass. The rest is mostly sugar.